From parties of four to events for hundreds we have the experience to serve your guests anything from elegant fine dining meals to simple comfort food. Since 2008, I've been consistently honing my culinary expertise. "Good food is easy; great food is made with passion." I love to experiment with new ingredients and techniques and I'm always challenging myself to learn more. After selling my cafe in Idyllwild, California, nestled in the San Jacinto mountains, I'm trilled to bring my talents and expertise 3000 mile east to the beautiful Lowcountry.